Quick Egg and Cheese Wrap Recipe (with Video)

Preparing the Eggs
1. Heat 2 tbsp butter over medium heat in a nonstick pan.
2. Add eggs and stir quickly until loosely set. Be careful not to overcook them!
3. Remove the eggs from the pan and give it a quick wipe with a paper towel to remove excess egg bits.
Preparing the Wrap
1. Add 1 tbsp of butter until melted and then your tortilla.
2. Place eggs in the center of the tortilla and cheese on top of it.
3. Fold up your wrap, bringing in the sides and then rolling it up.
4. Cook for several minutes, flap side down until golden brown, flip and do the same for the other side.
5. Cut in half and enjoy.