Quick Chicken Fried Rice Recipe (with Video)

1. Cook rice and refrigerate for at least 4-24 hours prior to cooking dish.
2. Clean and pat dry chicken thighs. Season chicken with salt and black pepper. In a skillet on medium heat, add in cooking oil, then add in chicken. Cook chicken on both sides for about 4-5 minutes or until done. Set chicken aside.
3. For eggs, In a skillet on medium-low heat add in butter. Once butter is melted, add in eggs and scramble. Do not season eggs. Set scrambled eggs aside.
4. In a skillet on medium heat, add in cooking oil and butter. Once butter is melted, add in diced onions and cook for 1 minute, then add in minced garlic, peas & carrots, green onion and cook for about 2 minutes.
5. Add in cooked scrambled eggs and cooked rice. Rice should be cooked prior to starting recipe and refrigerated for at least 4 hours-24 hours.
6. Add in soy sauce & sesame oil. Dice cooked chicken and add into dish. Mix all ingredients together, season with salt & pepper to taste, and cook for about 2-3 minutes.