Queso Chorizo Casserole Recipe (with Video)

1. Heat the oven to 400°.
2. Grease an 8x8" baking dish with avocado oil spray or coconut oil spray.
3. Heat a large skillet over medium heat. Add the chorizo and break it up with a heat-proof spatula as it browns.
4. While the chorizo cooks, peel and dice the onion and dice the pepper.
5. Stir and toss the chorizo occasionally until it's browned and cooked through. Use a slotted spoon to remove the sausage to a medium bowl, leaving its fat and juices in the pan.
6. Add the diced vegetables to the pan and stir occasionally until softened, about 5-8 minutes.
7. Add the cauliflower rice and 1/4 teaspoon salt and stir occasionally until the cauliflower is warmed through and slightly tender, about 3-5 minutes. Remove the pan from the heat.
8. While the vegetables are cooking, whisk together the eggs and queso sauce in a large mixing bowl.
9. Add the chorizo and vegetables to the egg mixture and stir until everything is evenly distributed.
10. Pour the mixture into the greased baking dish and bake for 40-45 minutes, until the top is set, the casserole is puffed and the edges are browned and bubbly.
11. Remove from the oven and let it rest for at least 15 minutes, then slice and serve with any desired toppings.