Purple smashed potatoes Recipe (with Video)

Name: Purple smashed potatoes Recipe (with Video)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Cuisine: International

Peanut-free, Vegetarian, Easy

ahimsaplantkitchen

Discover our Purple smashed potatoes Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 40min

Ingredients

Potatoes
- 8 purple potatoes
- 2 tbsp Avocado oil, or other oil you prefer
- 0.5 tsp Salt, or to taste
- 0.5 tsp Pepper, or to taste
- 0.25 tsp Chili flakes, or to taste
Serving
- 0.25 c Ketchup
- 0.25 c vegan mayonnaise

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Directions

Preparing the Potatoes
1. Start by washing your potatoes.
2. Boil them until they're cooked through, which should take about 20 minutes, depending on their size.
3. Drain them and let them steam for a few minutes to release any excess moisture.
4. Cut them in half and spread them out on a lined baking tray.
Smashing and Baking the Potatoes
1. Now it's time to smash those potatoes! Use a jar or another flat object to flatten them out.
2. Brush them with oil (avocado oil is a great choice for crispy potatoes).
3. Season them with salt, pepper, and chili flakes to taste.
4. Bake them at 400 degrees Fahrenheit until they're crispy.
5. Dip into your favorite sauce and enjoy!

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Purple smashed potatoes Recipe (with Video)

Ingredients

Directions

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