Pumpkin Spice Cold Foam Recipe (with Video)

For the cold brew coffee
1. Using a French press or cold brew pitcher, combine coffee with water.
2. Let it steep while refrigerated for 12+ hours.
For the pumpkin cream
1. Place a shaker bottle spring whisk (if you have one) inside a tall Mason jar and combine milk, cream, condensed milk, vanilla extract, and pumpkin spice.
2. Shake until the foam begins to thicken.
3. Alternatively, you can use a hand mixer or whisk to combine the ingredients inside a medium bowl.
4. Add the pumpkin purée and continue mixing until the purée is fully incorporated and the foam forms soft peaks.
For the final assembly
1. Add ice to a tall glass and pour cold brew leaving some space on top for the cream.
2. Pour cream and dust a bit of pumpkin spice on top.
3. Enjoy!