Pumpkin Snickerdoodles Recipe (with Video)

Prepare the Dough
1. First, add cold butter, sugar and brown sugar to a stand mixer.
2. Mix on high for 2 minutes, until no clumps of butter remain.
3. Then, add in egg, pumpkin purée, and vanilla.
4. Stir to combine.
5. Add in flour, pumpkin pie spice, cinnamon, cream of tartar, baking soda and salt.
6. Stir to combine.
7. Place bowl of dough in the fridge for 30 minutes.
Prepare for Baking
1. After 30 minutes, remove from fridge.
2. Combine sugar and pumpkin pie spice in a shallow bowl.
3. Preheat oven to 350 degrees Fahrenheit.
4. Line a baking pan with parchment paper.
Shape and Bake the Cookies
1. Scoop out 1.5 inch sized dough balls.
2. Roll around in sugar mixture.
3. Then place on lined pan.
4. Gently press down into a cookie shape. These cookies do not spread much while baking.
5. Continue for remaining dough. Make 2 to 3 batches of cookies.
6. Bake for 9 to 10 minutes or until cookies look barely set in the middle.
Final Steps
1. Finally, remove from oven.
2. Allow cookies to cool on pan for 10 minutes.
3. Carefully transfer to a wire rack.