Pumpkin French Toast Bites Recipe (with Video)

Preparation of griddle or nonstick pan
1. Preheat your griddle or nonstick pan to medium high heat.
2. Lightly grease with olive oil or butter.
Mixing the ingredients
1. In a large bowl, whisk the eggs, pumpkin puree, milk, pumpkin spice, cinnamon, and salt together.
Preparing the bread
1. Slice the bread into thick equal cubes, about 1" in diameter.
Coating and cooking the bread
1. Quickly toss the bread into the egg mixture to coat, then place on heated griddle.
2. Cook 2-3 minutes, until browned on both sides.
Serving the dish
1. Serve with crushed pecans and pumpkin seeds.
2. Drizzle with maple syrup and enjoy warm!