Pumpkin Cider Margarita Recipe (with Video)

To make the simple syrup
1. Combine honey, water and spices in a small saucepan over medium-low heat. Stir occasionally until the honey has dissolved, about 5-10 minutes. Pour into a glass or metal container (including the spices) and let cool to room temperature, about 20 minutes.
To make the salted rim
1. Cut a small notch into the cut side of the orange wedge. Stick the wedge onto the rim of the glass, inserting the rim into the notch, and run the wedge around the whole rim to make it evenly sticky.
2. Mix your salts in a small bowl that will just contain the rim of your glass. Holding the glass upside down, dip the rim into the salt, pushing the salt back and forth and rotating the salt so it evenly coats the inside and outside of the rim.
To make the margarita
1. In a cocktail shaker, combine the pumpkin, cider, tequila and spiced syrup (up to 2 tablespoons worth if you'd like it a little sweeter). Add 3-4 ice cubes and shake vigorously until cold.
2. Add ice to your glass and strain in the margarita. Add your apple slice and a cinnamon stick, if desired.