Pumpkin Blondies🎃 Recipe (with Video)

Name: Pumpkin Blondies🎃 Recipe (with Video)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16 servings
Cuisine: International

Tree nut free, Added sugar, Shellfish-free

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Discover our Pumpkin Blondies🎃 Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 30min

Ingredients

Ingredients
- 1.75 c All purpose flour
- 0.5 tsp fine sea salt
- 0.25 tsp Baking powder
- 2 tsp pumpkin pie spice
- 0.667 c Unsalted butter, melted
- 1 c Light brown sugar
- 1 Large egg
- 1 Egg yolk
- 1 c Pumpkin Puree, (NOT pumpkin pie filling)
- 1 tsp Vanilla extract
- 0.5 c chopped pecans
- 0.5 c Chocolate chips, (plus 2 tablespoons more for garnish)

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Directions

1. Preheat the oven to 340°F (170°C) and line an 8 inch square baking pan with parchment paper. Set aside.
2. In a small bowl, combine the flour, salt, baking powder, and pumpkin pie spice. Set aside.
3. In a large bowl, stir together the melted butter, sugar, egg, egg yolk, pumpkin purée and vanilla.
4. Add the dry ingredients along with the pecans and chocolate chips, and stir until just combined.
5. Pour the batter into the prepared pan, top with additional chocolate chips and pecans, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a couple crumbs on it.
6. Let it cool completely before cutting and serving.

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Pumpkin Blondies🎃 Recipe (with Video)

Ingredients

Directions

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