Protein Packed Cookie Dough Dip Recipe (with Video)

Blending the chickpea mixture
1. Blend rinsed chickpeas, almond flour, powdered sugar, honey, vanilla extract, nut butter, salt and milk in a food processor for 2 minutes or until completely smooth.
2. Remove half of chickpea mixture from food processor and put in bowl.
3. Add in 1/4 cup cocoa powder to mixture still in processor and blend completely.
Folding in the ingredients
1. In chocolate chickpea mixture fold in chocolate chips and 3T of sprinkles.
2. In other chickpea mixture fold in white chocolate chips and 3T of sprinkles.
Refrigerating and serving
1. Cover both bowls and refrigerate for at least 20 minutes before serving.
2. Serve with pretzels, strawberries, wafers, Oreos or any of your favorite sweet or salty snacks.