Probiotic Kimchi Grilled Cheese Recipe (with Video)

Name: Probiotic Kimchi Grilled Cheese Recipe (with Video)
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: International

Japanese, Easy

brightmomentco

Discover our Probiotic Kimchi Grilled Cheese Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 8min

Ingredients

Salted Honey Sesame Butter
- 2 tbsp Butter, softened
- 1 tsp Sesame seeds
- 1 tsp Honey
- 1 tsp Chives, fresh
- 1 clove Garlic, grated
- Salt, to taste
Kimchi Grilled Cheese
- 0.5 c kimchi
- 0.5 c Sharp cheddar, grated
- 4 havarti cheese
- 4 Sourdough bread, slices

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Directions

To Make the Salted Honey Sesame Butter:
1. Simply combine all ingredients in a bowl and mix until well combined. Set aside.
To Make the Kimchi Grilled Cheese:
1. Squeeze as much moisture and excess liquids out of the kimchi as possible.
2. Layer the sourdough slices with sliced havarti, the kimchi (to taste), and shredded cheddar.
3. Slather the outside pieces of the sourdough with the homemade butter.
4. Cook on medium heat in a skillet for 3-4 minutes on each side, until golden and crispy. Enjoy warm!

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Probiotic Kimchi Grilled Cheese Recipe (with Video)

Ingredients

Directions

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