Pressure Cooker BBQ Pulled Pork Recipe (with Video)

Name: Pressure Cooker BBQ Pulled Pork Recipe (with Video)
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8 servings
Cuisine: International

Gluten, Pork, Wheat

dowellcooks

Discover our Pressure Cooker BBQ Pulled Pork Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 50min

Ingredients

Main Ingredients
- 1 pork shoulder
- 1 tbsp Brown sugar, packed
- 2 tsp Kosher salt
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp mustard powder
- 1 tsp Ground cumin
- 0.5 tsp Black pepper, freshly ground
- 1 12-oz. bottle lager
- 1.5 c BBQ sauce
- 8 buns
Optional Ingredients
- coleslaw
- pickles, optional

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Directions

Spice Rub Preparation
1. Combine all your spices together to create our spice rub.
2. Cut the pork shoulder into 4 large equal pieces.
3. Cover each piece with the spice rub.
Cooking the Pork
1. Place a trivet in your instant pot & fill with Lager.
2. Place pork pieces on top of the trivet and pressure cook on high for 1 hour.
Shredding and Seasoning the Pork
1. Remove pork from pressure cooker & use 2 forks to break it / shred it apart.
2. Add your favorite BBQ sauce to it as well as some salt & Stir well.
Assembling the Sandwiches
1. Assemble sandwiches to your liking and serve.

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Pressure Cooker BBQ Pulled Pork Recipe (with Video)

Ingredients

Directions

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