Pork Tenderloin Recipe (with Video)

Recipe Preparation
1. Preheat smoker to 250°.
2. Trim any excess fat and silver skin from tenderloin and liberally coat all sides with BBQ seasoning.
3. Allow to rest for 20 minutes before putting in the smoker.
Smoking Process
1. Cook for 1-1.5 hours or until internal temperature hits 140°.
2. Brush sauce on, coating completely.
3. Continue to cook for another 5-10 minutes or until the sauce has set.
Post-Cooking Instructions
1. Remove from smoker and tent with foil for 10 minutes before slicing.
2. Serve immediately.