Popular Middle Eastern dessert made easy!! Recipe (with Video)

Preparing the Kataifi
1. Cut the kataifi into small pieces.
2. Mix with the melted butter and the food color.
3. In a pan, transfer half of the kataifi and tap it firmly.
4. Add cheese on top and the rest of the kataifi; tap it firmly.
5. Place in the stove on the lowest heat, rotating the pan every 30 seconds.
6. Once cooked and crispy, flip it over on a plate and transfer back to the pan.
7. Cook the other side in the same manner.
Preparing the Sugar Syrup
1. To make the sugar syrup, add sugar, water, lemon juice and rose water in a pan.
2. Turn on the heat and cook until the sugar dissolves.
Final Steps
1. Pour hot sugar syrup on top.
2. Let it soak completely.
3. Enjoy!