Plant Based Puerto Rican Gazpacho Recipe (with Video)

Name: Plant Based Puerto Rican Gazpacho Recipe (with Video)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: International

Wheat-free, Mostly Veg, Grain-free

healthyrican

Discover our Plant Based Puerto Rican Gazpacho Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 15min

Ingredients

- 1 c cooked artichokes
- 1 tbsp seaweed
- 1 Avocado, medium, chopped
- 1 Tomato, medium, chopped
- 0.5 Onion, small, chopped
- 0.25 c Olive oil
- lemon or lime juice
- salt and pepper, to taste

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Directions

1. To cook the artichokes, just boil until soft.
2. Add all the ingredients to a large bowl, and mix well.
3. Add salt and pepper to taste and additional olive oil if preferred or needed.
4. Enjoy immediately as a salad, in a roll as a sandwich, or paired with your favorite rice.

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Plant Based Puerto Rican Gazpacho Recipe (with Video)

Ingredients

Directions

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