Pistachio Salted Caramel Matzo Recipe (with Video)

For the matzos preparation
1. Cover a baking sheet with parchment paper and place matzos on top; you may need to break some in half to cover the entire surface.
For the toffee preparation
1. In a saucepan over medium heat, melt butter and add sugar and water.
2. Stir constantly using a wooden spoon.
3. Using a candy thermometer, allow the toffee to reach 290°F and remove it from heat.
4. Immediately pour on top of matzos and spread evenly using an offset spatula.
5. Sprinkle chopped pistachios on top and salt.
6. Allow it to cool down for 20 minutes, and enjoy!
For storage
1. For these to stay fresh and crispy, store them in an air-tight container.