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Pink Pasta Recipe (with Video)

thebalancedfoodsblog
By
thebalancedfoodsblog

Discover our Pink Pasta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 10min | Cook 4min

Ingredients

- 1 can Beets, drain and save 1/2 of the juice
- 0.333 c Pine nuts
- 0.5 package Rigatoni
- 3 Garlic cloves
- 0.333 c Olive oil
- 0.333 c Parmesan cheese
- 0.5 c reserved pasta water
- 8 oz Feta cheese
- Fresh basil
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Directions

1. Cook pasta and save 1 cup of pasta water.
2. In a blender, blend beets, feta, garlic, pine nuts, beet juice and olive oil.
3. In a pan, add blended beet mixture and slowly add pasta water until mixture thickens. Add parmesan cheese and cooked pasta.
4. Top with basil, feta and pine nuts.

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