Pink Guava Margarita Recipe (with Video)

Guava pineapple juice
1. Add all ingredients to a blender. Blend until smooth. Strain if necessary with a nut milk bag. Set aside 4 oz for the margarita.
2. Store the remainder in the refrigerator for up to 5 days.
Rimming sugar
1. On a flat plate, combine sugar, freeze-dried strawberries, dried rose petals and orange zest. Brush honey on the side of a glass or around the rim. Dip the glass in the sugar mixture. Set aside.
Margarita
1. To a cocktail shaker, add tequila, triple sec, lime juice, guava pineapple juice, agave (if using) and a few ice cubes. Cover and shake vigorously for 10 seconds or until frost begins to form on the shaker.
2. Add ice cubes to the prepared glass. Pour the guava margarita into the glass and garnish with a sprig of mint. Enjoy!