Pineapple Habanero Tacos Recipe (with Video)

1. Place the pineapples, habanero pepper, brown sugar, garlic powder, salt, pepper, banana peppers, sour cream, and lime juice into a blender.
2. Take about a cup of the blended mixture and reserve to the side.
3. Marinade the chicken with the blended mixture and allow to sit for about 2 hours or best results overnight.
4. In a large cast iron pan or skillet, place a small amount of oil in the pan, enough to coat it.
5. Once the pan gets piping hot, add your chicken breast and cook 5-6 minutes per side or until an internal temperature is reached of 165 degrees.
6. Place to the side and let rest.
7. Once rested, chop the chicken into cubes.
8. Heat up another skillet with lightly coated oil on medium heat.
9. Add the marinade set aside to the pan.
10. Once heated, add the tortilla.
11. Place about 2 tbsp of chicken on the tortilla and as much cheese as you desire.
12. Fold the tortilla over into the shape of a taco and cook until crispy on both sides.
13. Top with onions or your favorite toppings.
14. Serve and enjoy!