Pineapple Chicken Recipe (with Video)

Preparation of Chicken
1. Heat a thin layer of canola oil in a large pan.
2. Coat 1.5 lbs of diced chicken with 1/3 cup corn starch.
3. Dip the coated chicken into a scrambled egg bath of 3 eggs.
4. Let it sizzle in the pan until beautifully browned on both sides. (3-5 mins each side).
5. Remove Chicken and 95% of the oil in the pan.
Preparation of Sauce and Final Cooking
1. Turn heat to low and add diced peppers.
2. Mix up a blend of pineapple juice, 1/4 cup brown sugar, 1/4 cup soy sauce, and 1T minced garlic.
3. Pour the sauce all over the chicken and peppers.
4. Let it all simmer on low heat for a minute, ensuring every bite is smothered in mouthwatering goodness.