Pickled Chili Peppers with Garlic Recipe (with Video)

Preparation of Peppers and Garlic
1. Wash and dry the peppers before slicing them.
2. Peel and thinly slice the garlic.
3. Transfer to a clean container.
Preparation of Vinegar Mixture
1. Combine the sugar, rice vinegar, salt, and hot water in a bowl. Mix well.
Pickling Process
1. Pour the vinegar mixture over the peppers and garlic.
2. Allow the container time to cool to room temperature before sealing it with a lid.
3. Store in the refrigerator for up to 1 month. This tastes best after allowing the peppers and garlic 24 hours to be pickled.