Pickled Bean Sprouts Recipe (with Video)

Preparation of Vegetables
1. Wash the bean sprouts thoroughly and discard any loose stringy ends of the bean sprouts.
2. Prepare the carrots and chili peppers.
Preparation of Brine
1. To make the brine, mix together warm water, sugar, salt, and rice vinegar until completely dissolved.
Marinating Process
1. Add the vegetables and brine to a large mixing bowl.
2. Toss until evenly coated and set aside for 30 minutes.
Storing Process
1. Transfer the vegetables and brine to a glass container with a lid.
2. Add more water as needed to ensure the vegetables are completely submerged.
3. Cover the container with a lid and store in the fridge.
4. The pickled bean sprouts are ready to eat after marinating for one day.