Pickled Baby Eggplant with Shrimp Paste - Ca Phao Mam Tom Recipe (with Video)

Name: Pickled Baby Eggplant with Shrimp Paste - Ca Phao Mam Tom Recipe (with Video)
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: International

Gluten-free, Grain-free, Egg-free

angcooks

Discover our Pickled Baby Eggplant with Shrimp Paste - Ca Phao Mam Tom Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min

Ingredients

- 1 tbsp Sugar
- 0.5 tbsp shrimp paste
- 0.75 Lime, juiced
- 4 Thai peppers
- 7 pickled eggplants

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Directions

Preparing the mixture
1. Combine all ingredients except the eggplant in a bowl.
2. Add pickled eggplants and mix well.
Serving suggestions
1. This goes well with many Vietnamese green soups, such as Canh Mong Toi, Canh Rau Muong, Canh Rau Den, etc.
2. Any leafy green soup is a MUST with this side.

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Pickled Baby Eggplant with Shrimp Paste - Ca Phao Mam Tom Recipe (with Video)

Ingredients

Directions

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