Picadillo (Latin Style Ground Beef) Recipe (with Video)

1. In a medium skillet, add the ground beef to high heat.
2. As the meat starts to cook, break up the meat into chunks.
3. Add the adobo, sazón, sofrito, and mix well into the meat.
4. Mix in the green olives and diced potatoes, cover, and reduce the heat to medium.
5. Allow to cook until the meat turns brown, approximately 10 minutes.
6. Drain excess fat if needed.
7. Add the tomato sauce and allow it to simmer for a minute or two.
8. Just make sure the meat doesn’t burn or stick to the bottom.
9. Remove from heat and enjoy with your favorite dish.