Peshawari Chapli Kabab! Recipe (with Video)

For the kabab
1. In a bowl add chicken and beef ground meat.
2. Then add all the finely chopped veggies along with powder and crushed spices.
3. Mix it well and set it aside (or in the fridge) for 30 minutes so it marinates.
4. Once ready to fry, take a generous amount of mixture and shape it flat and wide as big as your palm.
5. Now add thinly slice tomatoes to the top.
6. Fry facing down for 3-4 minutes. Tomato should be fully cooked before flipping it.
7. Once cooked, let it cool on a paper towel lined cookie sheet.
For the side
1. Cut some potatoes.
2. Add in 1 tbsp of Olive oil, 1 tsp salt and 1 tsp paprika powder.
3. Once evenly coated, bake it at 425 degrees for 20 minutes.
4. Enjoy it with some chopped salad, hot naan and mint yogurt (Raita)!