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Pepperoni & Pesto Sub Recipe (with Video)

thebalancedfoodsblog
By
thebalancedfoodsblog

Discover our Pepperoni & Pesto Sub Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
2

Prep 15min | Cook 10min

Ingredients

- 1 sourdough baguette
- 1 c pesto
- 10 mozarella slices
- 10 pepperoni
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Directions

1. Slice baguette in half and layer pesto on each side of bread.
2. Layer one side with mozarella slices and other side with pepperoni slices.
3. Bake in oven for 7 minutes at 350 degrees or until pepperoni is crispy and mozarella is melted.

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