Pear, Roasted Walnut, and Blue Cheese Salad Recipe (with Video)

Toasting the Walnuts
1. In a skillet, toss walnuts over medium heat until fragrant.
2. Set aside to cool.
Arranging the Salad
1. On a serving plate, arrange thinly sliced pears in a circle, creating a floral pattern.
2. Inside the circle of pears, place mixed salad greens, crumbled blue cheese, and the cooled, toasted walnuts.
Preparing the Dressing
1. In a small bowl or jar, whisk together olive oil, honey, Dijon mustard, salt, and pepper until well combined.
Finalizing the Salad
1. Drizzle the honey mustard dressing over the salad and toss gently to evenly coat.
2. Enjoy!