Peanut Butter Noodle Stir Fry Recipe (with Video)

Prepare the Sauce
1. In a large bowl or measuring cup, add the peanut butter through fish sauce and whisk to combine.
2. Set to the side.
Prepare the Meat
1. Heat up a large skillet or wok and then add some high smoke point oil (canola, grape seed, avocado, etc.) - just enough to cover the bottom.
2. Add the steak and salt and cook for 1-2 minutes.
3. Give it a flip or stir every 30 seconds or so.
Prepare the Vegetables
1. Remove the meat, add a little extra oil if needed and add the carrots, scallion whites and snow peas.
2. Stir fry for a few minutes to soften the carrots and then add the garlic.
3. Stir fry for another 30 seconds to a minute.
Combine and Serve
1. Turn off the heat and add the noodles, meat and peanut sauce and mix well.
2. Plate up and garnish with the scallion greens and some crushed peanuts.
3. Enjoy!