Peanut Butter Eggs Recipe (with Video)

1. First, line a pan with parchment paper.
2. In a bowl, add the dark chocolate chips and coconut oil. Microwave for 30 seconds, or until melted.
3. In another bowl, combine the peanut butter, coconut flour, and maple syrup. Stir until a thick mixture forms.
4. Use your hands to form the mixture into egg shapes. They should be about 2 inches long, 1 inch wide, and ½ inch thick.
5. Use a fork to lower each peanut butter egg into the melted chocolate mixture. Cover with chocolate on all sides. Carefully place on the prepared pan.
6. Once all of the eggs have been coated with chocolate, place the pan in the freezer for 10 minutes, or until the coating has hardened.
Final Step
1. Finally, remove the pan from the freezer. If desired, drizzle more melted chocolate on top!