Peanut butter banana chocolate bark Recipe (with Video)

Preparing the chocolate mixture
1. Start by adding your chocolate chips to a microwave-safe bowl.
2. Add in your coconut oil and mix.
3. Microwave in intervals of 30 seconds and mix after every interval until smooth.
Slicing the banana
1. Slice your banana into thin slices.
Assembling the dessert
1. Add parchment paper to a baking sheet.
2. Spread on your melted chocolate.
3. Add your slices of banana.
4. Add crushed pretzels.
Adding the peanut butter
1. Microwave your peanut butter for 30 seconds so it is nice and smooth.
2. Then drizzle peanut butter on top.
3. Add some sea salt.
Freezing and storing
1. Freeze for at least 1-2 hours.
2. Store in an airtight container in the freezer and enjoy whenever you need something sweet.