Peanut Butter Balls Recipe (with Video)

Prepare the Peanut Butter Balls
1. First, add peanut butter, coconut flour and maple syrup to a mixing bowl.
2. Stir to combine. Mixture will be thick.
3. Use hands to roll into 1 inch sized balls. Place on a parchment lined pan.
4. Place pan in freezer for 15 minutes.
Prepare the Chocolate Coating
1. Then, combine melted chocolate chips and coconut oil in a bowl. Stir until completely creamy. If needed, microwave for 10 to 15 seconds.
2. Coat each peanut butter ball completely in the melted chocolate mixture. Place back on parchment lined pan. Garnish with sea salt if desired. Repeat for all dough.
3. Place pan in freezer for 15 minutes or until hardened.
Serving Instructions
1. Finally, serve! Store in the fridge or freezer.