Peanut Butter and Jelly Croissant Recipe (with Video)

Jelly Preparation
1. In a saucepan, combine fresh raspberries or strawberries, lemon juice, sugar, and water.
2. Gently boil the mixture for 10 minutes, stirring occasionally until it thickens.
3. Once thickened, remove from heat and let it cool.
Peanut Butter Preparation
1. Roast peanuts on medium heat in a pan for 2-3 minutes until they become fragrant.
2. Add a drizzle of honey and a pinch of salt to the roasted peanuts.
3. Blend the peanuts until creamy, scraping down the sides as needed. Adjust honey and salt to taste.
Croissant Assembly
1. Take a flattened croissant as the base for your sandwich.
Peanut Butter and Jelly Layer
1. Spread a generous layer of the homemade peanut butter on one side of the croissant.
2. On the other side, spread a layer of the prepared raspberry or strawberry jelly.
Oreo Topping
1. Sprinkle chopped Oreo cookies over the peanut butter and jelly layers.
Serving the Sandwich
1. Put both sides of the croissant together to form a sandwich.
2. Optionally, garnish with additional chopped Oreo cookies on top.
Enjoying the Sandwich
1. Your Peanut Butter and Jelly Croissant with Oreo Topping is ready to be enjoyed! Serve it as a delightful dessert or snack.