Peach & Cherry Cobbler Recipe (with Video)

Preparation
1. Start by preheating your oven to 375 F.
Making the Shortbread
1. Mix shortbread ingredients in a bowl.
2. Once your dough is formed, place 2 inch rounds and place them onto a baking sheet.
3. Bake for 10-12 minutes until golden brown.
Preparing the Fruit
1. While your shortbread is baking, prepare your fruit.
2. Peel and slice your peaches.
3. Half and deseed your cherries.
4. In a large skillet heated to medium add your peaches and cherries.
5. Cook your peaches and cherries for a few minutes. Stir occasionally.
6. Add cinnamon, nutmeg and sugar and cook for until the sugar is dissolved.
7. Add your grand marnier and let it cook down until you no longer smell the alcohol.
8. Remove from heat.
Assembling the Dessert
1. Take your shortbread and crumble it onto a plate.
2. Add a layer of fruit and your ice cream of choice.
3. This dessert is best served warm.
4. Enjoy!