Peach, Avocado and Bacon Salad Recipe (with Video)

1. Cook the bacon to your desired crispness. I like it somewhat crispy but still with a bit of chew, which takes about 10 minutes. Drain on a paper towel-lined plate.
2. Add the greens to a large mixing bowl.
3. Cut the peaches in half and remove the pits. I like to chop them into bite-sized pieces like so: Cut the 2 halves in half lengthwise so you have 4 wedges. Cut those wedges in half lengthwise again and then cut crosswise into 2-3 chunks. Add to the greens.
4. Cut the avocadso in half and remove the pits. Then cut the flesh into bite-sized chunks and add to the bowl.
5. Chop the bacon and add to the bowl. Roughly chop the almonds and add to the bowl. Roughly chop the basil and add to the bowl.
6. In a mason jar or small bowl, add the olive oil, vinegar, mustard, salt and freshly ground pepper to taste and shake or whisk until combined. Pour over the salad and toss until evenly coated. Taste and add more salt or pepper, if desired.
7. You'll notice a lot of the good stuff falls to the bottom of the bowl. That's why I suggest you then pour everything into a serving bowl so all the good stuff ends up on top!