Parsley Shrimp Pasta Recipe (with Video)

1. Melt the butter in a pan, add the garlic and parsley, cook for 2 minutes until the parsley turns to a bright green. Add the shrimp and season with salt and pepper; cook until the shrimp turns in color. Pour the white wine into the pan and reduce. Add the cooked pasta and parmesan cheese, cook until the cheese melts and coats the pasta evenly.
2. Serve, share and enjoy.