Parmesan Italian Sub Sandwich Recipe (with Video)

The Bread
1. Mix your water, sugar and yeast together and let it sit for 5 minutes.
2. After 5 minutes mix in your olive oil.
3. Pour your flour into the mixture then add the salt to the top of the flour. Mix until a dough forms. *do not pour your salt directly into the liquid, pour it on top of the flour*
4. Four your work surface and knead your dough for 8 minutes. If you are using a stand mixer, knead in the mixer for 4 minutes.
5. Place your dough into an oiled bowl cover with a damp towel and let it rest until it doubles in size. This usually takes about an hour.
6. Separate the dough into 4 equal pieces. This will make 4 small rolls. If you want large rolls, separate the dough into 2 equal pieces.
7. Roll the dough pieces into the shape of a log. Cover and let sit for 30 minutes
8. In a parchment paper lined baking sheet, spread out the parmesan cheese and italian seasoning
9. Dip both sides of the bread in the cheese and seasoning mixture being sure to heavily coat the top of the bread.
10. Bake in the oven at 375°F for 26-28 minutes. *Oven temps vary, please keep an eye on your bread*
Chop the sandwich ingredients
1. Stack all of your ingredients together on a chopping board and chop them until everything is incorporated.
2. Scoop the ingredients into the bread