Parmesan Fried Chicken Sandwiches with Basil Aioli Recipe (with Video)

To Prep the Chicken
1. If necessary, slice the chicken breasts into 4-6 pieces.
2. Place in a Ziploc bag to lightly pound with a kitchen mallet to tenderize.
3. Add the buttermilk and seal the bag tightly to marinate in the fridge for at least 30 minutes to overnight.
To Make the Basil Aioli
1. Combine all ingredients into a food processor.
2. Add ¼ cup water and pulse until smooth.
3. Add more lemon juice and/or water to desired thickness.
To Make the Apple Slaw
1. In a large bowl, stir together the yogurt, Dijon, vinegar, salt, and black pepper.
2. Add the thinly sliced produce and toss until well coated in the sauce.
3. Adjust to taste with salt and black pepper.
To Make the Fried Chicken
1. Add the frying oil to a large saucepan over medium high heat.
2. Using a kitchen thermometer, bring the oil to 350F.
3. In a large bowl, combine the flour, baking powder, grated parmesan, and Dan’O Cheesoning.
4. Mix until well combined.
5. Dredge the buttermilk chicken breasts through the flour mix and carefully place into the hot oil.
6. Working in batches of 2-3 pieces, fry for 10-15 minutes, flipping halfway through, until golden brown.
7. Transfer to a wire baking rack or paper-towel lined plate to drain excess oils (and keep crispy).
8. The internal temperature should reach 170F when fully cooked.
To Assemble
1. Grease a skillet or griddle with the butter, then add the burger buns face-side down to toast 2-3 minutes.
2. Layer the toasted buns with the basil aioli, fried chicken, and apple slaw to enjoy immediately!