Parmesan Broccoli Chips Recipe (with Video)

1. Preheat oven to 200 degrees Celsius.
2. Boil broccoli in water for 3 minutes.
3. Line a tray with baking paper and scatter the parmesan evenly.
4. Place each broccoli floret onto the parmesan and “smash” down using a small jar or water glass.
5. Sprinkle with onion salt and cook in the oven for 15 minutes or until parmesan is gold and crispy (keeping an eye on it so it doesn’t burn).
6. Break into “chips” and serve with chilli mayo.