Paleo "Oatmeal" Cookies Recipe (with Video)

Preparation
1. Heat the oven to 350°.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk the almond flour, shredded coconut, ground flaxseed, cinnamon, salt and nutmeg.
4. In a medium bowl, whisk the egg, coconut sugar, coconut oil, molasses and vanilla extract. The dough will be thick.
5. Stir in the raisins or chocolate chips.
6. Use a small cookie scoop/ice cream scoop with a lever to scoop up roughly 2 tablespoon-sized balls. Roll each one between your palm to form a smooth ball and place on the parchment-lined baking sheet (the cookies won't spread when they bake). Gently press each cookie down with the palm of your hand. If they stick, get your palm slightly damp with a bit of water.
Baking
1. Bake for 12-14 minutes, until lightly golden brown around the edges, rotating the pan halfway through the cooking time.
2. Place the baking sheet on a cooling rack to cool completely.