Paleo Nachos Recipe (with Video)

For the seasoned beef
1. In a small bowl, mix together the cumin, chili powder, arrowroot, coriander, garlic powder, onion powder, oregano and ground chipotle.
2. Heat the oil in a medium skillet over medium heat.
3. Add the diced onion and a pinch of salt. Sauté, stirring occasionally, until soft and translucent, about 4-5 minutes.
4. Add the beef and break it up with a heat-proof spatula as it browns.
5. Once the beef is almost completely browned (about 5-8 minutes), add the spice mix and stir it all together for about 1 minute.
6. Stir in the water and let the mixture simmer until reduced and thickened, stirring occasionally, about 4-5 minutes. Taste and adjust seasonings if necessary, then remove the pan from the heat.
For the nacho "cheese" sauce
1. In a blender, add the water, cashews, nutritional yeast, salt, cumin, chili powder, garlic powder, onion powder and black pepper.
2. Blend until smooth and creamy, about 3-4 minutes, stopping to scrape down the sides of the blender jar if necessary.
3. If you want to warm up the sauce, pour and scrape it into a small saucepan over low heat. Stir frequently until warmed through. Taste and adjust seasonings if necessary.
Assemble the nachos
1. Arrange the chips on a large platter. Spoon the beef on top, then whatever toppings you like, finishing with the sauce. Serve with extra sauce on the side.
2. Dig in and enjoy.