Oven Baked Jerk Chicken Recipe (with Video)

Clean & Wash Chicken
1. Pat dry and place in a mixing bowl, set aside.
Blend Marinade
1. In a blender/food processor, combine all ingredients. Be cautious not to overblend.
Marinate Chicken
1. Pour jerk marinade over the chicken wings.
2. Use gloves to evenly coat the wings. Save a small portion of marinade for later.
Marination Time
1. Recommended marination period is 4-24 hours, depending on preference.
Preheat Oven
1. Preheat to 350 degrees.
2. Line a rimmed baking sheet with foil and place an oven-safe rack on top. Alternatively, use a baking dish if a rack is unavailable.
Bake First 30 Minutes
1. Remove wings from marinade one by one.
2. Place on the rack and bake for 30 minutes.
Flip and Reapply Marinade
1. After 30 minutes, flip wings.
2. Brush or spoon extra jerk marinade onto the other side.
3. Return to the oven for another 30 minutes.
Final Steps
1. Allow wings to cool for 5 minutes.