Orange Ginger Sauce for Fish Recipe (with Video)

Combine Ingredients
1. In a bowl, whisk together the freshly squeezed orange juice, light brown sugar, soy sauce, sesame oil, and freshly grated ginger.
2. Ensure that the brown sugar is well dissolved into the mixture.
Transfer to Skillet or Pot
1. Pour the mixed ingredients into a medium-sized skillet or pot.
Simmer
1. Place the skillet or pot over medium heat.
2. Allow the sauce to come to a gentle simmer.
Simmer for 5 Minutes
1. Let the sauce simmer for about 5 minutes, stirring occasionally.
2. This helps meld the flavors and allows the sauce to thicken slightly.
Adjust Consistency
1. If you prefer a thicker sauce, you can let it simmer for an additional couple of minutes.
2. If you want a thinner consistency, you can add a bit more orange juice.
Taste and Adjust
1. Taste the sauce and adjust the sweetness or saltiness if needed.
2. You can add more brown sugar or soy sauce according to your taste preference.
Serve
1. Once the sauce reaches your desired consistency and flavor, remove it from heat.
2. It's now ready to be used as a glaze, marinade, or dipping sauce for your favorite dishes.