One Pan Lemon Chicken and Rice Recipe (with Video)

Preparing the Chicken and Marinade
1. In a bowl, mix the sliced and pounded chicken breasts in the lemon pepper, garlic powder, lemon juice, vinegar, and oil.
2. Cover for a few hours or even overnight.
3. Before cooking, season both sides of the chicken with salt, paprika, and flour.
Preparing the Skillet and Cooking the Chicken
1. In a large skillet or pan, heat the olive oil and butter over medium-high heat.
2. Add the chicken breasts and cook for about 4-5 minutes on each side until golden brown.
3. Remove the chicken from the skillet and set aside.
Preparing and Cooking the Rice
1. Stir in the rice and cook for another 1-2 minutes, allowing the rice to toast slightly.
2. Add the chicken broth and bring the rice to a simmer.
3. Place the browned chicken breasts on top of the rice mixture.
4. Cover the skillet with a lid and reduce the heat to low.
5. Let it simmer for about 15 minutes, or until the rice is cooked and the chicken is fully cooked through.
Finishing and Serving
1. Once the rice is cooked and the chicken is tender, remove the skillet from heat.
2. Let it rest for a few minutes before serving.