One Pan Big Breakfast Recipe (with Video)

Instructions
1. Heat up 1/4 cup of oil in a pan until it sizzles.
2. Add diced onions and sauté until they’re fragrant.
3. Toss in the diced potatoes and cook until they turn golden brown.
4. Add the sliced chicken sausage, and let it cook for 5 minutes.
5. Create little wells for the eggs.
6. You can crack the eggs directly into the wells for sunny-side-up, scramble them in, or poach them depending on your preference.
7. Sprinkle on the cheese. Cover and cook until your eggs reach your preferred doneness.
8. Add salt and pepper to taste.