Nutella Stuffed Croissants Recipe (with Video)

1. Preheat oven to 350F.
2. Line a baking sheet with parchment paper.
3. Unroll all of your crescent dough onto parchment paper.
4. Add about a 1/2 tbsp of Nutella to each crescent roll and spread until evenly distributed onto the dough.
5. Add diced strawberries to the thicker side. Then roll until croissant shape is made.
6. Bake in the oven for about 12-15 minutes until golden brown.
7. Remove from oven and let cool. Sprinkle on powdered sugar and enjoy!