No-Chick'n and Teriyaki w/ Noodles Recipe (with Video)

Bread the mushrooms
1. Break mushrooms into appropriate size pieces.
2. Combine arrowroot and oat flour in a bowl.
3. One at a time, dip mushroom pieces into the liquid, then flour mixture, back in the liquid, then bread crumbs.
4. Continue until all pieces are nicely coated.
5. Add breaded pieces to a parchment-lined baking sheet and bake at 350F for 10-15 minutes or until golden brown.
Prepare the broccoli
1. Prepare your broccoli by steaming it to desired tenderness.
Prepare the sauce
1. Combine sauce ingredients in a saucepan and simmer on low for 5-10 minutes or until thickened.
Prepare the noodles
1. Boil noodles according to package instructions.
2. Strain and set aside.
Finishing it up
1. Remove mushrooms “wings” from the oven and brush generously with teriyaki sauce.
2. Bake an additional 10-15 minutes.
3. Assemble your dish by combining your noodles, broccoli, and teriyaki sauce.
4. Top with teriyaki mushroom “wings”.
5. Add extra teriyaki sauce if desired.