No Bake Samoa Cookies (Caramel Delites) Recipe (with Video)

1. First, line a pan with parchment paper.
2. Add the pitted dates and coconut flakes to a food processor.
3. Process for 30 seconds, or until the mixture sticks together between your fingers.
4. Form the mixture into flat discs. Place on the lined pan.
5. Use the end of a wooden spoon to form a hole in the middle of each cookie.
6. Dip the bottom of each cookie in the melted chocolate. Place on the pan. Drizzle melted chocolate on top.
7. Place in the fridge for 20 minutes, or until the chocolate has hardened.
8. Finally, remove from the fridge and serve! Store leftovers in the fridge.