No Bake Mint Chocolate Chip Cheesecake Cups Recipe (with Video)

Whipping the cream
1. Whip heavy cream till stiff peaks form and then place in fridge.
Preparing the cheesecake mixture
1. Beat your cream cheese then add your powdered sugar, vanilla extract, peppermint extract and green food coloring. Mix till all well combined.
2. Fold in whipped cream we made in the first step, until no streaks and fully incorporated.
3. Fold in your mini chocolate chips and chopped Andes dinner mints.
Assembling the dessert
1. To your cups add a layer of Oreo, then cheesecake, and repeat till the cup is full. Top with some whipped cream, crushed Oreo & Andes dinner mint.
2. Refrigerate until ready to serve!