Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Get
flavrs
Recipes QR code

No Bake Cookies and Cream Mousse Cake Recipe (with Video)

Shellfish-free, Tree nut free, Intermediate
bakewithzoha
By
bakewithzoha

Discover our No Bake Cookies and Cream Mousse Cake Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
12

Recipe Time: 20min

Ingredients

Crust
- 35 chocolate cream cookies
- 6 tbsp Unsalted butter, melted
- pinch Salt
Cookies and Cream Mousse
- 1 8oz block Cream cheese
- 4 tbsp Granulated sugar, to taste
- 0.5 tsp vanilla
- 2 c Heavy cream, chilled
- 20 chocolate cream cookies
Chocolate Ganache
- 1 c Heavy cream
- 200 g dark or semi sweet chocolate
Decoration
- 0.75 c Heavy cream, chilled
- 1 tbsp Sugar
- 4 chocolate cream cookies
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Crust Instructions
1. Blitz the cookies, melted butter and salt in a food processor until they form a fine crumb.
2. Line a 9x9 pan with parchment paper.
3. Press down the cookie crumb using the back of a spoon or measuring cup, tightly packing it to form a crust.
4. Place in the freezer while you work on the remaining components.
Cookies And Cream Mousse Instructions
1. Grind the chocolate cream cookies and set aside.
2. In a bowl, whisk the cream cheese with sugar and vanilla until it is creamy.
3. Add the heavy cream and whisk for a couple of minutes until the mixture is thick and holds shape.
4. Fold in the crushed cookies (you can taste and adjust the quantity).
Chocolate Ganache Instructions
1. Place the chopped chocolate or chocolate chips in a heatproof bowl.
2. Bring the cream to a boil, and pour over the chocolate.
3. Cover with a lid or plate for 5 min, then stir until a smooth, shiny ganache forms.
Assembly Instructions
1. Remove the pan from the freezer.
2. Option 1 (for 4 layers): Spread on half of the cookies and cream mousse with an offset spatula. Pour over half of the ganache and spread it out. Place in the freezer for 10 min so the ganache can set. Repeat - first layer on the remaining cookies and cream mousse, then spread on the remaining ganache.
3. Option 2 (for 2 layers): Spread on the cookies and cream mousse with an offset spatula. Pour over the ganache and spread it out. Let the ganache set in the freezer before decorating.
4. Cover the cake and let it chill overnight in the fridge (at least 4 hours).
Decoration Instructions (optional)
1. Whip up heavy cream with sugar until it forms medium peaks.
2. Spread the cream on top of the chilled cake, and sprinkle over crushed cookies.
3. Serve and enjoy.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron