New York Strip With Herb Butter Recipe (with Video)

For the rub
1. In a bowl, mix all the ingredients until fully incorporated; split the rub in 2 and keep to the side.
For the steak
1. With a fork, pinch the steaks and place on a large plate. Cover the steaks with half of the rub; spreading it well all around, so the steak is nicely coated.
2. Heat a grill on medium heat and cook the steaks for 4 to 5 minutes on each side for medium rare and to get a crusty exterior.
3. Melt the butter in a pan and sauté the potatoes until they start to get golden brown. Stir in the spinach, salt and pepper; cook while stirring constantly until the leaves soften.
4. Slice the steaks, plate them and baste them with the rest of the rub; plate th spinach and potatoes to the side and enjoy with lime juice.